美国对摩洛哥农产品出口呈上升趋势

Group 1 - The core viewpoint of the article highlights a significant increase in U.S. food exports to Morocco, projected to reach $275 million in 2024, a 34% increase from $205 million in the previous year [1][2] - Key products exported from the U.S. to Morocco include nuts (especially almonds), beef, poultry, dairy products, rice, sauces, seeds, and prepared foods, driven by changing dietary habits among Moroccans [1] - The report indicates that 62.8% of Moroccans live in urban areas, with a rapidly growing urban middle class, making cities like Casablanca, Marrakech, Rabat, Tangier, and Fez major target markets for retail and outdoor dining [1] Group 2 - The food processing industry accounts for 5% of Morocco's GDP, with approximately 2,100 registered companies, representing 19% of national industrial employment [1] - Despite the growth in exports, U.S. products only hold an 8% share of Morocco's food import market, while the EU dominates with over 50%, attributed to geographical proximity and established trade relations [1] - The U.S.-Morocco Free Trade Agreement, signed in 2006, continues to enhance U.S. competitiveness in certain market segments by eliminating most agricultural tariffs [2] Group 3 - The report notes that Morocco is viewed as a regional logistics hub for access to North and West African markets [2] - U.S. exporters face non-tariff challenges, including the dominance of the French language in business, health requirements from the Moroccan National Food Safety Authority, and the need for strong local influence to gain trust from importers [2] - Recommendations for U.S. exporters include providing French-language samples, brochures, or video materials, and establishing lasting partnerships with Moroccan counterparts to strengthen market presence [2]