Industry Overview - The spicy snack market is rapidly transforming the consumer landscape, becoming one of the fastest-growing segments in the food industry, with a projected annual compound growth rate of approximately 9.6% from 2022 to 2026, which is 1.6 times the overall food industry growth rate [1] Company Developments - Weidong, a leading brand in the spicy snack market, recently held a product tasting event where it launched new products such as sesame-flavored konjac snacks and spicy crayfish-flavored snacks [1] - The company announced the official production of its seventh-generation konjac snack production equipment, which has nearly doubled production efficiency compared to the sixth generation [1] Technological Innovations - The seventh-generation konjac production line features a revolutionary design that condenses four core processes—dissolving, forming, seasoning, and packaging—into a 16,000 square meter double-layer space, reducing the footprint by half while achieving a doubling of production capacity and an 80% increase in efficiency [1][2] - Automation upgrades and integrated design in the production process have increased the capacity of each cutting machine from 1.3 tons to 3 tons per hour, more than doubling efficiency [2] Product Development - The new sesame-flavored konjac snack emphasizes a "less spicy but flavorful" consumption proposition, aligning with health trends and consumer preferences for layered flavors and lower burdens [3] - The spicy beef-flavored snack combines a five-spice marinade and a golden ratio of four regional spices, enhancing consumer enjoyment [3]
卫龙连推新品，技术创新开启食品产业工业化路径