首农食品集团以科技重塑田间到餐桌全链条

Core Viewpoint - Food security is a critical national issue, and the efforts of Shou Nong Food Group are pivotal in ensuring the food safety of the capital and the happiness of its citizens [1][3]. Group 1: Agricultural Production - Shou Nong Food Group has significantly increased wheat yields through technological advancements, achieving an average increase of nearly 539 jin per mu in the yield of wheat from reclaimed land [1]. - The Longyang Farm, part of the South Suburban Farm, reported a wheat yield of 1018 jin per mu from 300 mu of reclaimed land, surpassing the average yield of 755 jin per mu in Beijing for 2024 [3]. - The promotion of experimental techniques in reclaimed land has resulted in an annual increase of 2500 tons of wheat in Beijing [3]. Group 2: Food Storage and Emergency Preparedness - A modern industrial park located outside Beijing's South Sixth Ring Road plays a crucial role in the city's grain and oil emergency guarantee system, with a storage capacity of 200,000 tons for raw grains and 50,000 tons for finished grains [3]. - The design of the storage facilities includes three-story buildings with a total height of 34 meters, allowing for the storage of tens of thousands of tons of grain [3]. Group 3: Food Processing and Technology - Guochuan Food Company, part of Jingliang Group, has integrated automated packaging lines to enhance efficiency and accuracy in the food processing stage [4]. - The company has developed a diverse product matrix of over 80 types of flour, catering to various needs from home kitchens to high-end food industries [4]. - The research team at Jingliang Group has participated in numerous national and industry standards, establishing a strong technical foundation for food safety [4].