Core Viewpoint - The article discusses the implementation of a "double random" inspection model by the Yumin County Market Supervision Administration and the County Bureau of Commerce and Industry to enhance the regulation of the salt market and ensure food safety for consumers [1][2]. Group 1: Inspection Methodology - The "double random" inspection involves randomly selecting inspection targets and enforcement personnel to ensure fairness and objectivity in the regulatory process [1]. - A total of 1 salt company, 12 supermarkets, and 3 rural salt sales outlets were randomly selected for inspection, which helps to avoid human interference and enhances the scientific and authoritative nature of the inspections [1]. Group 2: Safety Risk Control - The inspection focused on key safety elements of salt quality, including checking the qualifications of salt companies, storage conditions, sourcing channels, and sales records to ensure traceability [1]. - In supermarkets, the inspection included verifying the compliance of salt labeling, storage conditions, and checking for expired or substandard products [1]. - For rural sales outlets, the inspection aimed to identify the sale of counterfeit or non-edible salt to prevent inferior products from entering the rural market [1]. Group 3: Public Awareness and Education - Enforcement personnel also acted as educators by distributing a "Salt Safety Knowledge Manual" and explaining relevant laws and regulations to business operators [1]. - The initiative emphasized the importance of compliance and the legal consequences of violations, encouraging operators to take responsibility and enhance self-regulation [1]. - Public awareness was further promoted through posters in inspection areas, educating consumers on selecting, storing, and identifying genuine salt products [1]. Group 4: Long-term Regulatory Effectiveness - The inspections identified 2 issues, both of which have been mandated for rectification within a specified timeframe [2]. - The Yumin County Market Supervision Administration and the Bureau of Commerce and Industry plan to continue the "double random, one public" regulatory mechanism and conduct regular follow-up inspections in the salt distribution sector [2]. - The goal is to maintain a clean salt market environment and ensure that the public has access to safe and reliable salt [2].
裕民县市场监管局推行食盐流通“双随机”检查 筑牢群众“盐罐子”安全防线
Zhong Guo Shi Pin Wang·2025-06-19 11:10