林区市场监管局召开“互联网＋明厨亮灶”工作推进会

Group 1 - The core objective of the "Internet + Bright Kitchen" initiative is to enhance food safety by installing monitoring equipment in key areas of restaurant kitchens, transitioning from reactive to proactive food safety regulation [3] - The meeting emphasized the importance of the initiative for public health and the necessity of upgrading from traditional regulation to smart regulation [4] - The initiative involves collaboration among various telecom operators to unify camera data into a centralized server for digital oversight, enhancing transparency and efficiency in food safety monitoring [3][4] Group 2 - Responsibilities for the initiative are clearly defined, with the market supervision bureau leading the effort and telecom operators ensuring effective communication and coordination [4] - The focus will be on large and medium-sized restaurants, institutional canteens, and elderly care facilities, while also addressing issues in existing operations like school canteens and rural collective dining [4] - The meeting facilitated direct communication to resolve doubts and challenges faced by restaurants in implementing the "Internet + Bright Kitchen" initiative, laying a solid foundation for future progress [4]