中消协：反对食品浪费，抵制极端吃播

Core Viewpoint - The article emphasizes the importance of resisting extreme eating broadcasts that promote wastefulness and unhealthy eating habits, urging consumers, content creators, and platform operators to take action against such content [1][2][3][4] Group 1: Consumer Responsibility - Consumers are encouraged to recognize the harmful nature of extreme eating content and to rationally resist it, avoiding support for wasteful and unhealthy practices [2] - A call to action is made for consumers to actively seek and promote content that advocates for scientific diets and food conservation, establishing a mindset that values saving over waste [2] Group 2: Content Creators' Role - Content creators in the food sector are urged to adhere to ethical standards by avoiding the production of extreme eating content and instead focusing on the cultural significance of food [3] - The article advocates for creators to promote healthy eating practices and share successful examples of food conservation initiatives, thereby becoming active proponents of a healthy eating culture [3] Group 3: Platform Operators' Responsibility - Online platforms are identified as key players in information dissemination and are called upon to strengthen content review mechanisms to limit the spread of extreme eating videos [4] - Platforms should also promote positive content that encourages food conservation and healthy eating, contributing to a healthier online food culture [4]