湖南省益阳市资阳区：聚焦校园食品安全 守护学生“盘中餐”

Core Viewpoint - The article emphasizes the importance of food safety in schools, highlighting the efforts of the Yiyang City Market Supervision Administration in Hunan Province to enhance the safety of "campus meals" through comprehensive monitoring and regulation measures [1][2][4]. Group 1: Monitoring and Regulation - The Yiyang City Market Supervision Administration has focused on the supply chain by identifying and regulating 52 food suppliers for school meals, conducting multiple rounds of checks on food sourcing and quality, and addressing 33 related issues [1]. - A total of over 1,600 inspections were conducted across various school canteens and food vendors, resulting in the identification and rectification of 532 issues, along with legal actions taken against two food safety violations [2]. - The implementation of a "smart market supervision platform" has led to the installation of 315 high-definition cameras in 68 schools, enabling real-time monitoring of food safety from procurement to serving [4]. Group 2: Quality Assurance and Improvement - The food safety supervision and sampling work has been integrated into the annual food safety plan, with 91 batches of food and 3 batches of reusable dining utensils tested, leading to the identification of 4 non-compliant products [4]. - The administration has shifted from reactive to proactive measures by guiding over 20 schools in improving their canteen facilities during the summer break, focusing on layout, functionality, and hardware upgrades [8]. - Training sessions have been organized for over 840 personnel involved in food safety, enhancing their awareness and skills in managing food safety risks [10]. Group 3: Community Engagement - A complaint and reporting mechanism has been established in collaboration with the local education and finance departments, encouraging students, parents, and the public to report food safety violations, thereby fostering community involvement in maintaining food safety [10].