Shanxi Xinghuacun Fen Wine Factory (SH:600809) Qi Lu Wan Bao·2025-06-25 06:33Core Viewpoint - The second Food Industry (Baijiu Brewing) Vocational Skills Competition in Shanxi Province aims to showcase the skills of local brewing professionals and promote high-quality development in the Shanxi baijiu industry [2][3]. Group 1: Event Overview - The competition, themed "Showcasing Jin Brewing Style, Technological Innovation for a New Future," attracted nearly a hundred brewing elites from 21 enterprises across five cities, including Taiyuan and Lüliang [2]. - This event is the first provincial-level professional skills competition for baijiu brewing in recent years, expanding from last year's focus on wine tasting to include brewing skills [3]. Group 2: Industry Significance - Shanxi is a significant birthplace of Chinese wine culture, with a long history of brewing, particularly noted for its unique Qingxiang (clear fragrance) style of baijiu [2]. - The competition serves as a platform for the transmission of traditional brewing techniques and the promotion of modern industry innovation, contributing to the cultural heritage and industry upgrade [2][4]. Group 3: Expectations and Goals - Key industry leaders expressed hopes for young brewers to respect traditional techniques, innovate to overcome technical challenges, and enjoy the competitive process as a means of personal growth [4]. - The event is seen as a stage for the inheritance of craftsmanship, with Shanxi aiming to build a high-quality brewing talent pool through policy support and skills training [4]. Group 4: Competition Details - The competition features 96 finalists, with a significant representation of young craftsmen aged 20 to 40, indicating a positive trend in talent development within the Shanxi baijiu industry [5]. - Participants will undergo rigorous theoretical and practical assessments, covering essential knowledge and skills in baijiu brewing, with strict scoring criteria for each operational detail [5][7].