塔城市市场监督管理局实干争先 向“新”而行 严守群众“盐罐子”安全底线

Core Viewpoint - The article emphasizes the importance of ensuring food salt safety and regulating the salt market to protect public health through a comprehensive inspection initiative by the Tashkent City Market Supervision Administration [1][2]. Group 1: Inspection Initiative - The Tashkent City Market Supervision Administration, in collaboration with various departments, has launched a special action to inspect the entire salt supply chain, focusing on "source prevention, process management, and risk control" [1]. - The inspection covers over 25 key locations, including designated wholesale enterprises, large supermarkets, farmers' markets, catering units, and school canteens [1]. - Key areas of focus during the inspections include verifying the legal qualifications of operators, checking purchase invoices and traceability information, and ensuring compliance with national standards through random sampling tests conducted by third-party agencies [1]. Group 2: Findings and Actions - During the inspections, four catering units were found to have incomplete records of salt purchases, leading to the issuance of four "Rectification Notices" [1]. - A closed-loop mechanism will be established to track issues, ensure rectification, and conduct follow-up inspections on the rectifying units, with severe penalties for those who refuse to comply [1]. - The initiative aims to prevent the sale of non-iodized salt, industrial salt, and counterfeit or inferior quality salt [1]. Group 3: Future Plans - The Tashkent City Market Supervision Administration plans to continue increasing the intensity of salt safety inspections and collaborate with industrial departments to create "Safe Salt Demonstration Stores" to guide operators in standardizing their practices [2]. - The coordinated efforts and targeted supervision are expected to effectively curb salt safety risks, thereby safeguarding public health [2].