People.cn (SH:603000) Ren Min Wang·2025-06-25 08:52Core Viewpoint - The article highlights the journey of Andar cheese, a traditional handmade cheese from Heilongjiang Province, China, which has recently been recognized as the first domestic cheese product to receive national geographical indication protection, marking a significant milestone for local economic development and heritage preservation [3]. Group 1: Historical Background - Andar cheese has a rich history rooted in the early 20th century when Russian immigrants introduced traditional cheese-making techniques to the region [1]. - The establishment of the Andar Dairy Factory in 1952 during China's First Five-Year Plan marked the beginning of industrial cheese production, while still relying on traditional craftsmanship [1][2]. Group 2: Production Techniques - Andar cheese maintains a commitment to traditional handmade techniques, including a fermentation period of 3-6 months with daily manual turning, which distinguishes it from industrially produced cheeses [2]. - The local Holstein cows produce milk with a fat content 1.5 percentage points higher than average, contributing to the cheese's quality [2]. Group 3: Recognition and Economic Impact - In February 2025, Andar cheese was officially recognized as a national geographical indication product, supported by a comprehensive 267-page documentation [3]. - The recognition is expected to boost annual production to 3,000 tons and generate an annual output value of 400 million yuan, creating over 280 jobs [3]. - Local authorities plan to promote Andar cheese in southern markets, aiming to enhance its visibility and reputation as a high-quality cheese comparable to European varieties [3].