食品安全法拟修法，市场监管总局局长谈及“罐车运输食用油乱象”

Core Viewpoint - The draft amendment to the Food Safety Law is aimed at addressing regulatory gaps in the transportation of liquid food products, particularly in bulk transport by road, following media exposure of issues related to the transportation of edible vegetable oil in tankers [1][2]. Group 1: Regulatory Gaps - The draft highlights the need for stricter regulations in the bulk transportation of liquid food, revealing that over 16,000 tankers are currently involved in this sector, posing significant food safety risks [1]. - The current Food Safety Law, enacted in 2009 and revised multiple times, is being updated to fill these regulatory gaps [1]. Group 2: Key Provisions of the Draft - The draft mandates that operators engaged in the transportation of key liquid foods must meet specific conditions and obtain a transportation permit through established procedures [2]. - It outlines the responsibilities of the shipper, receiver, and carrier, emphasizing that carriers must use appropriate containers and maintain cleanliness, prohibiting the transport of non-food substances [2]. - The draft includes provisions for the registration management of infant formula liquid milk, requiring manufacturers to adhere to registered product formulations and production processes [2]. - It establishes strict legal responsibilities for unauthorized transportation of key liquid foods and increases penalties for non-compliance in food storage, transportation, and handling [2].