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Group 1 - The import clearance process for red wine includes several stages: qualification and document preparation, label filing, customs declaration and inspection, tax payment, and inspection and release. The entire process typically takes 7-15 working days, depending on the condition of the goods and port efficiency [1][3] - Import enterprises must possess import and export rights and food business licenses, and complete the registration of foreign exporters and domestic importers. This preparation usually takes 1-2 weeks [1] - Required documents include the original certificate of origin and health certificate from abroad, as well as commercial documents like contracts and invoices from the domestic side. If it is a branded product, an authorization letter may also be needed [1] Group 2 - Label samples and related materials must be submitted to customs for review before the goods arrive at the port. If the same goods have been imported before and the label has been filed, re-filing is not necessary. Label review typically takes 5-7 working days [3] - Customs declaration requires the submission of original documents such as invoices and packing lists to the customs broker or freight forwarder 1-2 working days in advance. The inspection and quarantine bureau will conduct sampling inspections during this time [3] - After customs reviews the declaration, a tax bill will be issued, and enterprises must pay customs duties, value-added tax, and consumption tax within the specified time. Tax payment generally takes 1 working day [3] Group 3 - Customs may inspect the goods to ensure that packaging, labels, and other aspects comply with the declaration and regulatory standards. The inspection time is usually 1-2 working days [3] - After passing inspection and paying taxes, customs will release the goods, allowing the import enterprise to arrange for pickup and transport to the designated warehouse [3] - A domestic entry inspection and quarantine certificate will be issued after the goods pass inspection and quarantine, which typically takes about 7 working days. The red wine can only be sold in the domestic market after obtaining this health certificate [3]