Group 1: Ice Powder and Cool Shrimp - Ice powder is a representative summer dessert in Chengdu, while "cool shrimp" is a traditional snack in southern Sichuan, such as Zigong and Luzhou, both serving as popular summer treats [2][3] - Ice powder has a history dating back to the Ming and Qing dynasties, with many shops still using traditional preparation methods, primarily involving ice powder seeds from the herb stone flower [1][2] - The preparation of ice powder involves soaking the seeds, kneading them to extract the gel, and then mixing with an edible gelling agent to create a jelly-like consistency, often served with crushed ice and handmade syrup [1][2] Group 2: Yanbian Cold Noodles - Yanbian cold noodles are a traditional dish of the Korean ethnic group in China, known for their unique preparation techniques and historical significance, becoming a must-have summer dish for locals and tourists alike [4] - The noodles are made from high-quality buckwheat flour, resulting in a chewy texture, while the soup base is flavored with fruits like apples and pears, served chilled for a refreshing taste [4][5] - The dish has evolved to include variations such as "mixed cold noodles," which incorporate spicy sauces and various toppings, reflecting the culinary wisdom of the Korean people [4] Group 3: Zhuqiao Soft-Shelled Turtle Soup - Zhuqiao soft-shelled turtle soup is renowned in Huai'an, Jiangsu, for its delicious taste and health benefits, including nourishing and cooling properties [5][6] - The soup is made from fresh local turtles, combined with aromatics and slow-cooked broth, resulting in a rich and flavorful dish that is popular among locals during the summer [5][6] - The nutritional value of the soup, including proteins and various nutrients, helps alleviate heat-related discomfort and improve appetite during hot weather [6]
冰粉凉虾PK延边冷面 炎炎夏日谁是你的消暑美食首选？
Yang Shi Wang·2025-06-29 01:42