国内五星酒店纷纷卷地摊，什么信号？

Group 1 - The core idea is that high-star hotels across China are increasingly adopting street vending as a response to declining business, particularly in the wake of restrictions on corporate dining and travel budgets [21][22][32] - In cities like Henan and Shaanxi, hotels have set up stalls outside their premises, offering affordable meals to attract customers who may not typically dine in hotels [3][4][15] - The trend has spread quickly, with hotels in various regions, including Zhejiang, joining in to sell popular local dishes at lower prices, appealing to cost-conscious consumers [10][12][13] Group 2 - The decline in business for high-star hotels is attributed to several factors, including a significant drop in corporate dining due to the "ban on alcohol" and changing travel policies from major companies [22][27][30] - Many hotels are adjusting their business models to focus on more affordable dining options, as traditional revenue streams from corporate events and high-end dining have diminished [29][33][39] - The shift towards street vending and casual dining reflects a broader trend of consumer behavior moving away from "face-saving" expenditures to more value-oriented choices [34][36][55] Group 3 - The adaptation of high-star hotels to street vending is seen as a necessary response to current market conditions, with many establishments realizing that they must innovate to survive [38][56] - The concept of "retailizing" hotel dining is emerging, where hotels are exploring ways to offer smaller, more affordable menu items to attract a wider customer base [46][52] - This shift may lead to a fundamental change in the business logic of high-star hotels, moving towards a dual approach of catering to both high-end and mass-market consumers [55]