Qian Zhan Wang·2025-06-30 03:44Group 1 - The core viewpoint of the article highlights the structure and distribution of the prepared food industry in China, emphasizing the production methods and key players involved in the supply chain [1][2]. - The prepared food production in China is categorized into two main types: self-produced and self-sold, and commissioned processing [1]. - Key participants in the prepared food supply chain include upstream raw material suppliers, initial processing companies, and downstream consumer outlets such as large retail chains and emerging e-commerce platforms [2][6]. Group 2 - The regional distribution of prepared food companies is primarily concentrated in Shandong, Henan, Jiangsu, and Anhui provinces, with Shandong having the highest number of companies at 2,959, accounting for 21.2% of the national total [6][8]. - The prepared food industry is notably concentrated in the East and Central China regions, benefiting from developed agriculture and advantageous transportation networks [6][8]. - As of April 2025, there are three major prepared food industrial parks in China, with two located in Shandong province, indicating a significant regional focus on this industry [11][13].