6月份全国蔬菜价格保持季节性下行 多举措保障居民拎稳“菜篮子”

Group 1: Vegetable Price Trends - The national vegetable basket index in June was 112.79, showing a month-on-month decrease of 6.52 points and a year-on-year decrease of 10.02 points, with vegetable prices following a seasonal downward trend [1] - The average wholesale price of 28 monitored vegetables was 4.37 yuan per kilogram, reflecting a month-on-month decrease of 7% and a year-on-year decrease of 12.2% [1] - Significant price drops were observed in tomatoes, onions, cauliflower, green beans, and eggplants, with tomato prices down 50% year-on-year and cucumber prices down 35% [1] Group 2: Weather Impact on Supply - Extreme weather conditions, including heavy rainfall and high temperatures, have affected vegetable supply, leading to a divergence in prices among different vegetable types [2] - Some heat-loving vegetables, such as green beans, have seen increased production and declining prices, while tender leafy vegetables have suffered from quality issues and reduced supply, resulting in higher prices [2] - The weighted average price of vegetables in Beijing's Xinfadi market rose to 2.83 yuan per kilogram on July 1, up 6.8% from June 24 [2] Group 3: Government Response and Agricultural Practices - The Ministry of Agriculture and Rural Affairs has issued summer vegetable production guidelines to mitigate the adverse effects of extreme weather on vegetable production [2][3] - Technical support is being provided to farmers to manage crops effectively under high-temperature conditions, with a focus on pest control and proper irrigation techniques [3] - Recommendations include using integrated water and fertilizer technology and adjusting planting schedules for cool-weather crops in high-altitude areas [3]