【前瞻分析】2025年中国奶酪行业需求及市场规模预测分析

Industry Overview - The Chinese cheese industry is experiencing growth driven by increasing health consciousness, with strong demand for children's cheese sticks and functional cheeses for adults, such as low-fat and high-calcium options [1] - The market is still in its growth phase, with low consumer acceptance and significant room for penetration, particularly in economically developed regions [1][3] - The industry has seen rapid growth in demand before 2019, but the growth rate has since slowed [1] Company Landscape - As of January 2024, there are 1,337 cheese-related companies in China, with 650 currently operational [3] - The peak of new company establishment occurred between 2015 and 2020, indicating a decline in new entrants [3] - Major companies with cheese production licenses include San Yuan, Miao Ke Lan Duo, Guangming, Mengniu, Yili, and others, distributed across various provinces [3] Regional Distribution - Key competitors in the cheese market are concentrated in Shanghai and Inner Mongolia, with other notable regions including Beijing, Tianjin, Henan, and Zhejiang [6] - Major cheese companies in Shanghai include Guangming Dairy and Miao Ke Lan Duo, while Inner Mongolia is home to Mengniu and Yili [6] Market Trends and Forecast - The overall market size of the cheese industry in China is expected to grow at a compound annual growth rate (CAGR) of 5% over the next five years [8] - Despite a decline in cheese prices due to improved supply levels, consumption volume is projected to continue increasing, leading to overall market growth [9] - The market size is estimated to rise from 14.2 billion yuan in 2025 to 18.1 billion yuan by 2030 [9]