中粮科技酶法生产D-阿洛酮糖获批新食品原料

Core Insights - COFCO Technology has received approval from the National Health Commission for D-Allulose produced through enzyme technology, marking it as the first and only company in China to achieve this milestone [1][2] - The development of D-Allulose involved overcoming significant challenges related to enzyme stability and production processes, demonstrating COFCO's commitment to innovation in the food industry [1][2] Company Development - The project for D-Allulose began in 2017, with a focus on enzyme preparation and regulatory approval, culminating in successful approval in May 2023 after overcoming multiple challenges [2] - COFCO Technology has applied for 17 patents related to D-Allulose technology, with 10 already granted, establishing a strong technological barrier and competitive advantage in the market [2] Strategic Implications - The approval of D-Allulose is a testament to COFCO's strategy of leveraging technological innovation to drive health transformation in the food sector, with plans to further develop applications in health food ingredients [2]