将中医药理论融入饮食养生（新职业新故事）

Core Viewpoint - The article highlights the emergence and significance of the "Chinese Medicinal Cuisine Chef" profession, emphasizing the integration of traditional Chinese medicine with culinary practices, particularly through the example of Huai Kai's successful medicinal dish, "Peony Chicken" [2][3][4]. Group 1: Industry Development - The Chinese Medicinal Cuisine Chef has been officially recognized with a national occupational standard, which provides a formal identity and evaluation criteria for the profession [3][4]. - The medicinal cuisine industry in Bozhou has a well-established supply chain, with over 30,000 drug merchants and an annual transaction volume of 60 billion yuan, facilitating the timely supply of high-quality medicinal ingredients [4][5]. - The medicinal cuisine industry in Bozhou is projected to reach a scale of 210.26 billion yuan by 2024, reflecting a year-on-year growth of 11.9% [5]. Group 2: Education and Training - Bozhou has established a medicinal cuisine school and a medicinal cuisine industry college, which has begun enrolling students and offers both academic and vocational qualifications [5][6]. - The industry college collaborates with over 10 leading medicinal cuisine enterprises to create a platform for cultivating technical talent through a school-enterprise cooperation model [6]. - Training programs have been conducted, with over 6,000 participants in various medicinal cuisine skill training sessions, enhancing the skill set of local chefs [5][6].