三养首个海外工厂扎根中国，高标准智造保障品质

Group 1 - The core viewpoint of the article highlights the increasing market share of Korean convenience food companies in China, exemplified by Samyang Foods' establishment of its first self-built factory outside Korea in Jiaxing, which is expected to produce approximately 800 million servings of instant noodles annually [1][2] Group 2 - The Jiaxing factory has a total investment of 201.4 billion KRW (approximately 1 billion RMB) and will cover an area of about 55,000 square meters, with plans to build six production lines focused on various flavors of Samyang's signature spicy noodles, set to commence production in Q4 2026 [2][3] - The factory aims to enhance Samyang Foods' competitiveness in the Chinese market by creating a dual-base operation model with Shanghai, facilitating product innovation, manufacturing, and brand development [3][6] Group 3 - The factory will implement international advanced standards and comply with Chinese food safety regulations, establishing a systematic and transparent quality management mechanism from raw material sourcing to product delivery [4] - Samyang Foods plans to obtain certifications such as FSSC22000, ISO22000, and ISO14001, and aims to apply for "green factory" status, focusing on food safety, environmental management, and employee health [4] Group 4 - To ensure consistent taste and quality, the factory will use high-quality raw materials, standardized manufacturing processes, and direct supply of sauce packets from Korea, along with a smart oil management system to monitor oil quality [5] Group 5 - The establishment of the Jiaxing factory is expected to support the continuous development of the upstream and downstream supply chain, create more job opportunities, and enhance local economic vitality and resilience [6] - This marks a transition for Samyang Foods in the Chinese market from an "import" strategy to a "rooted" approach, expanding its long-term growth potential in the region [6]