海外侨胞“抢鲜”布局助力鲜果热销

Core Insights - The article highlights the increasing demand for fresh fruits in China, particularly Chilean cherries and lychees, driven by improved logistics and quality control measures [1][2]. Group 1: Chilean Fruit Exports - Chilean plums and avocados have gained popularity in the Chinese market, boosting local agricultural confidence [1]. - Chilean cherries are harvested starting from late October, with over 300 containers exported annually to China, benefiting from enhanced cold chain logistics and customs efficiency [1]. - The rapid growth of the Chinese market has led to increased incomes for many Chilean farmers, prompting them to expand cherry cultivation [1]. Group 2: Lychee Exports to the U.S. - Lychee, known for its difficulty in preservation, is now being successfully exported to the U.S. using modern preservation techniques and temperature-controlled logistics, achieving delivery within 48 hours [2]. - The Guangdong Lychee Cultural Overseas Communication Center was established to promote lychee in the U.S., with efforts to connect with major supermarkets and advertising campaigns in New York [2]. - As demand for lychee grows, sales are expanding to more regions in the U.S., with plans to enhance e-commerce channels for wider distribution [2].