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多措并举保障夏粮市场购销活跃、节粮减损 绿色科技筑牢大国粮仓根基
Yang Shi Wang·2025-07-04 03:03

Core Viewpoint - The summer grain purchase in China has reached a peak, with over 50 million tons collected so far, highlighting new characteristics in the market and the impact of weather conditions on grain production and pricing [1][3]. Group 1: Grain Purchase and Pricing - The implementation of the minimum purchase price policy for wheat continues in major production areas, with approximately 1.8 million tons of wheat being purchased under this policy, effectively meeting farmers' selling needs [3]. - The expansion of the minimum purchase price collection range has strengthened the bottom support for domestic wheat prices, leading to increased market activity [3]. Group 2: Logistics and Storage Solutions - To address post-harvest storage, transportation, and sales issues, the China Supply and Marketing Cooperative has initiated collection and transfer operations in several provinces, utilizing 12 docks and logistics bases [5]. - The Zhengzhou Railway Bureau has developed a comprehensive logistics plan to minimize transportation losses, promoting bulk grain transport to provide high-quality service for summer grain transportation [9]. Group 3: Technological Innovations in Grain Storage - The National Grain and Material Reserve Bureau aims to establish a "five-in-one" green storage technology system, with plans to create 100 demonstration sites for green storage technology within three years [12][18]. - The introduction of advanced technologies, such as the wheeled grain suction machine, is expected to enhance the efficiency of grain storage and reduce losses during the storage phase [14][16]. Group 4: Support for Farmers - Various departments are optimizing services to assist in grain conservation and loss reduction, ensuring that farmers can sell their grain confidently [11]. - The establishment of intelligent drying towers and processing workshops by grain cooperatives, supported by local postal savings departments, has improved grain drying efficiency and reduced spoilage [8].