金徽酒两人获“首席酒体设计师”称号

Core Insights - The recognition of Zhang Zhiliang and Guo Taohong as "Chief Wine Body Designers" highlights the scientific and quality control capabilities of Jinhui Wine Co., Ltd, as well as its talent cultivation system [1][3][4] - The title of "Chief Wine Body Designer" is a prestigious position in the liquor industry, emphasizing the importance of innovation and quality stability in product development [3][4] Group 1: Recognition and Achievements - Zhang Zhiliang has over 40 years of experience in the liquor industry, recognized for creating the northern sweet and rich style of liquor and has received multiple honors including "China's Chief Taster" and "Gansu Province May Day Labor Medal" [3][4] - Guo Taohong, as the head of the R&D center, holds multiple prestigious titles and has significant experience in technical research and quality control [4] Group 2: Industry Context - The "Chief Wine Body Designer" role is crucial in leading design teams, formulating core design plans, and ensuring product quality and style stability, especially in the context of consumer upgrades and industry transformation [3] - The China Food Industry Association is known for its authoritative and rigorous evaluation process in the liquor industry, awarding significant honors such as the "China Liquor Body Design Award" since 2012 [3]