中国烹协：6月餐饮业表现指数上涨，行业复苏叠加结构性调整

Core Insights - The June performance index for China's catering industry is reported at 49.98, indicating a slight increase of 0.56, but still reflects a prolonged period of micro-contraction over nearly 11 months [1] - The industry is currently experiencing a phase of overall recovery intertwined with structural adjustments, as indicated by the performance index trends [1] Industry Performance Metrics - The profitability index for catering establishments in June is 46.16, while the customer traffic index is 49.23, showing month-on-month increases of 1.56 and 5.78 respectively [1] - However, the sales revenue index stands at 43.30 and the employment scale index at 44.65, both reflecting month-on-month declines of 2.01 and 0.44 respectively, suggesting that while customer visits have increased, average spending has decreased due to intensified market competition and changing consumer habits [1] - The expectation index for the catering industry is at 54.12, slightly down by 0.10 from the previous month, indicating a generally positive outlook for the upcoming month, with all indicators above neutral levels [1] Sub-sector Performance - Among various business formats, Chinese fast food, casual dining, snacks, and beverage sectors have performance indices above neutral levels, with significant increases in their current indices: 7.82 for Chinese fast food, 14.08 for casual dining, and 8.10 for snacks [2] - Despite the ongoing micro-contraction in the catering industry, both the investment expectation index and quarterly expectation index have remained above neutral levels for 12 consecutive months, reflecting optimism among businesses regarding the industry's future prospects due to policy support and market recovery trends [2]