镇原县市场监管局扎实推进食品生产企业专项整治行动

Group 1 - The core viewpoint of the articles emphasizes the importance of strengthening the responsibility of food production enterprises and enhancing risk control at the source to ensure food safety for the public [1][2] Group 2 - The initiative includes strict checks on raw material risks, focusing on the verification of suppliers' qualifications and product quality to prevent unsafe raw materials from entering production [1] - The enforcement personnel are conducting detailed inspections of the production environment and processes to ensure compliance with food safety standards, particularly regarding the use of food additives [1] - The action also involves rigorous checks on product labeling and inspection systems to ensure that products meet safety standards and that consumers are not misled by false information [1][2] Group 3 - The enforcement actions have involved 116 personnel and inspections of 51 food production enterprises, resulting in the identification of 13 issues that require rectification [2] - The county plans to continue enhancing risk identification and management in the food production sector, utilizing smart regulatory methods to improve food safety governance [2]