增城荔枝进京 新技术延长荔枝保鲜销售期延长至1周

Core Insights - The application of quantum preservation technology in transporting Guangdong Zengcheng lychees to Beijing is a significant highlight, enhancing the fruit's shelf life and quality during long-distance transport [1][4]. Group 1: Technology Impact - The use of quantum preservation technology has resulted in a 91% reduction in the browning rate of lychees within 72 hours and a 79% decrease in sugar loss, leading to a 133% increase in shelf life [4]. - This technology maintains the original crispness and sweetness of lychees, allowing consumers to enjoy high-quality fruit at more affordable prices [4]. Group 2: Market and Consumer Benefits - As quantum preservation technology matures, the variety and freshness of fruits available to consumers in the capital are expected to improve, with regular access to Zengcheng lychees and high-quality fruits from various regions [5]. - Current agricultural product logistics experience a loss rate of 30% to 40%, but with quantum preservation technology, this loss is reduced to around 10%, with zero additives and pesticide residues [5]. Group 3: Events and Initiatives - The third New Fa Di Food Festival has commenced, lasting three weeks, featuring a "social + food" model [5]. - The second "New Fa Di Cup" rural revitalization e-commerce skills competition is underway, selecting six e-commerce talents and six potential teams, and standardizing three local agricultural products to create e-commerce bestsellers [5]. - The competition aims to enhance agricultural product brand value by 30% through "New Fa Di reputation certification" and will promote a replicable "e-commerce assistance model" nationwide [5].