快评丨五星级酒店摆地摊日入3万，“性价比”与“心价比”消费者都要

Core Viewpoint - The current market is undergoing a reconstruction of diverse values, with "cost-performance" and "emotional value" becoming the dual engines driving consumer choices [1][5]. Group 1: Market Trends - Consumers are increasingly weighing the value of products, such as whether a serving of crayfish is worth the price, while also willing to pay a premium for the emotional satisfaction provided by high-end dining experiences [1][5]. - The online food delivery market in China is projected to reach a scale of 1.6357 trillion yuan in 2024, indicating a significant shift from offline to online consumption [5]. Group 2: Industry Practices - The phenomenon of luxury hotels setting up street stalls is not entirely new, as high-end establishments have previously experimented with affordable offerings, such as 75 yuan hamburger sets and various low-cost meal options [4][6]. - The emergence of luxury hotels engaging in street food sales reflects a deeper market differentiation and self-regulation, as these establishments adapt to changing consumer demands and explore new revenue streams [4][6]. Group 3: Consumer Behavior - The consumer logic surrounding street food has been restructured, with patrons queuing for 38 yuan crayfish from a five-star hotel, valuing the visible craftsmanship and quality over mere status [5][6]. - The market transformation is not a linear process but rather seeks new life through differentiation, suggesting that when dining establishments align quality with public demand, they can find sustainable paths even amid change [6].