特香型是啥香？“樟树味”？NO，“国民香”！

Core Viewpoint - The newly released national standard for "Special Aroma Baijiu" marks a significant advancement for the industry, enhancing product quality and consumer recognition while establishing a differentiated position for Jiangxi in the Chinese liquor landscape [1][2][3] Group 1: National Standard Implementation - The "Special Aroma Baijiu National Standard" was developed over four years and will be implemented on December 1, aiming to provide a precise description of the special aroma, which was previously misunderstood [1] - The standard was organized by Sijiu Liquor Co., in collaboration with various institutions, covering production enterprises, research institutions, industry associations, and testing agencies [1][2] - The new standard optimizes sensory description terms, making it easier for consumers to perceive and evaluate the special aroma, while also facilitating supervision and inspection by professional organizations [1] Group 2: Technical and Production Innovations - The new standard enhances requirements for total acid, total ester, and the ratio of caproic acid ethyl ester to ethyl acetate, reflecting the advantages of aged special aroma baijiu [2] - It summarizes the typical craft characteristics of special aroma baijiu and introduces numerous production control requirements, emphasizing the uniqueness of its production process [2] - The implementation of the new standard is seen as a milestone for the Jiangxi liquor industry, establishing a quality expression system that consumers can perceive [2] Group 3: Industry Impact and Future Prospects - The release of the new standard signifies a healthier, more orderly, and prosperous phase for the special aroma baijiu industry, providing scientific technical specifications for improving product quality and management [3] - The standard aims to enhance consumer recognition of special aroma baijiu quality, facilitating its nationwide promotion [3] - The changes in the new standard address industry pain points, reducing quality fluctuation risks and supporting the high-quality development of special aroma baijiu [3]