重磅！2025年中国及31省市奶酪行业政策汇总及解读（全）政策鼓励奶酪拓展零售渠道，支持培养国民饮食习惯

Core Insights - The article discusses the evolution of China's cheese industry policies from initial guidance to systematic promotion, highlighting significant milestones and government initiatives aimed at enhancing the dairy sector, particularly cheese production [1][3]. Policy Evolution - During the 12th Five-Year Plan, policies focused on overall quality improvement and structural adjustments in the dairy industry, with the 2013 State Council opinion encouraging diversification in dairy products but not specifically mentioning cheese [1]. - The 13th Five-Year Plan shifted towards high-value product development, with the 2018 Ministry of Agriculture and Rural Affairs document first advocating for the moderate development of cheese and other dry dairy products, supporting local product R&D and import substitution strategies [1]. - The 14th Five-Year Plan saw a significant policy boost, with the 2021 State Council explicitly including cheese as a key category for dairy revitalization, and the 2022 Ministry of Industry and Information Technology guidelines aiming to increase cheese production capacity to over 10% [1]. National Policy Summary - China has introduced multiple national policies focusing on high-quality development in the dairy sector, emphasizing dairy revitalization, quality safety, technological upgrades, and green transformation [3]. - The State Council and Ministry of Agriculture are leading efforts to scale up dairy source bases, enhance quality control across the supply chain, and revise national standards for dairy products [3]. - Financial support is being provided for farm renovations and technological upgrades in dairy enterprises, with a goal to enhance the competitiveness of domestic dairy products, including cheese [3]. Provincial Policy Overview - Following the national directives, various provinces have issued policies to strengthen local dairy product safety and promote cheese production, with regions like Inner Mongolia, Hebei, and Shanghai actively supporting cheese industry development [11][12]. - Specific measures include subsidies for new large-scale dairy farms, support for fresh milk processing, and initiatives to enhance local dairy product quality and safety [12][14]. Cheese Industry Development Goals - The "14th Five-Year Plan for Dairy Industry Competitiveness Enhancement" outlines key tasks for cheese, including promoting the development of pasteurized milk, low-temperature fermented milk, and cheese products tailored to Chinese consumer preferences [11]. - The plan aims to increase domestic cheese production efficiency and consumer awareness of dairy nutrition, fostering a diverse and localized consumption habit [11]. Conclusion - The comprehensive policy framework at both national and provincial levels indicates a strong commitment to advancing the cheese industry in China, with a focus on quality, safety, and technological innovation, positioning the sector for sustainable growth [3][11].