Sou Hu Cai Jing·2025-07-10 09:55Core Viewpoint - The low-alcohol liquor segment is gaining significant attention in the Chinese market, with major liquor companies like Wuliangye, Luzhou Laojiao, Yanghe, and Shui Jing Fang announcing plans to launch low-alcohol products, reflecting a shift in consumer preferences and market dynamics [1][2][6]. Group 1: Industry Trends - Major liquor companies are responding to the trend of low-alcohol beverages, with Wuliangye set to launch a 29-degree product and Luzhou Laojiao developing a 28-degree variant of its popular offerings [2][6]. - Yanghe is targeting younger consumers with a range of low-alcohol products, including fashionable white liquor (33.8 degrees) and fruit wines (15-28 degrees), indicating a strategic shift towards appealing to a younger demographic [2][5]. - The market is witnessing a transformation in consumption patterns, with younger consumers favoring personalized, low-alcohol, and social drinking experiences, leading to a decline in traditional high-alcohol consumption [7][9]. Group 2: Historical Context - The concept of low-alcohol liquor has been explored for years, with the China Alcoholic Drinks Association advocating for lower alcohol content since around 2017, and companies like Wuliangye and Yanghe having initiated low-alcohol product development as early as the 1970s and 2014, respectively [5][6]. - Wuliangye has a long history of low-alcohol product development, having successfully created various low-alcohol variants since the late 20th century, positioning itself as a pioneer in this segment [5][6]. Group 3: Market Challenges - The low-alcohol liquor segment faces challenges such as maintaining flavor saturation and product shelf life, as the dilution process can lead to a loss of aroma and taste [10][11]. - Analysts highlight that while low-alcohol products are gaining traction, the primary consumer base for traditional liquor remains older demographics, who may not find low-alcohol options satisfying [10][11].