泊里啤酒美食嘉年华构建全域消费新场景？

Core Insights - The 2024 Beer and Food Carnival in Qingdao's West Coast New Area is centered around "beer + food + culture," creating a comprehensive consumption scene that integrates various sectors [2][4] - The event has achieved an average daily foot traffic of over 30,000, leading to a more than 40% year-on-year increase in sales for surrounding restaurants, accommodations, and retail [2] Scene Upgrade - The carnival has transformed from a "single festival" to an "immersive experience," utilizing a main venue and extending activities to a 3-kilometer radius, creating a consumption matrix [2] - The main venue features a 2,000 square meter craft beer pavilion with over 300 unique beers and local delicacies, while sub-venues include night markets and cultural workshops [2] Business Integration - The event has sparked a "festival economy," with local enterprises launching products like "beer + seafood" meal kits, achieving daily sales exceeding 200,000 yuan [4] - The introduction of a "transparent factory" tour at Qingdao Beer No. 2 Factory has tripled industrial tourism orders, while over 20 e-commerce platforms have joined to promote local products [4] Long-term Empowerment - To avoid post-event decline, the town is investing 20 million yuan in infrastructure improvements and has launched a three-year action plan to enhance consumption scenes [5] - The "Boli Beer Food Season" IP will continue to operate, collaborating with other festivals to create a year-round consumption ecosystem [5] - The carnival serves as a catalyst for consumption and a new brand for showcasing the city, contributing to high-quality regional economic development [5]