在创新中狠抓落实丨守护学生“舌尖上的安全”

Core Points - The Haikou Municipal Commission for Discipline Inspection and Supervision has identified issues with high charges for student lunches and snacks at Longqiao School, prompting immediate action to address these concerns [1] - The focus on "campus meals" is part of a broader initiative to ensure food safety and proper management of dietary funds in schools, with a dedicated task force established to oversee these efforts [1][2] - A comprehensive audit and supervision process has been initiated, involving third-party assessments of meal fee management and food safety across public schools and kindergartens [2] - The integration of a "supervision network" platform has facilitated data sharing and improved oversight, resulting in the resolution of 626 out of 627 reported cases related to corruption and misconduct in the education sector [3] - The implementation of "Internet + Bright Kitchen" technology aims to enhance transparency and safety in school canteens, with all 782 school canteens now under this smart regulatory framework [3] - Future plans include establishing a system for school leaders and parents to accompany students during meals, ensuring direct feedback on food quality and pricing [4][5]