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(经济新方位)今年以来蓝莓、荔枝、樱桃等水果大幅降价 消费者“甜”了 果农有赚头吗?
Ren Min Ri Bao·2025-07-13 22:04

Price Trends - Recent consumer observations indicate a significant drop in prices for previously expensive fruits, such as blueberries, lychees, and cherries [1] - In Guangzhou's Jiangnan fruit and vegetable wholesale market, the price of Feizixiao lychee fell to 4-4.5 yuan per kilogram by the end of June, compared to 14-16 yuan per kilogram during the same period last year [1][2] Production and Supply - The 2023 season has seen a bumper crop of lychees, with the total expected production reaching 3.45 million tons, a year-on-year increase of 100% [2] - The main lychee production area in Maoming is expected to yield approximately 630,000 tons this year, marking a significant increase due to favorable weather conditions [2][3] Market Dynamics - The increase in fruit supply has led to lower prices, with the average purchase price for lychee ranging from 3 to 8 yuan per kilogram as of early July [3] - The cherry market has also experienced price declines, with the price of the representative "Samito" variety dropping by approximately 15% compared to last year [3] Industry Challenges - Experts warn of potential "overproduction" risks, where producers may face reduced profits if they do not secure sales channels in advance [4] - The overall increase in fruit production capacity has led to intensified competition and reduced scarcity for certain fruits, such as blueberries [5][6] Consumer Behavior - The expansion of blueberry cultivation has made the fruit more accessible, with the total cultivation area in China reaching 1.44 million acres by 2024, a significant increase from previous years [6] - The market for blueberries has seen a price drop of about 20% this year, despite a tripling of total output compared to last year [6][7] Long-term Strategies - Industry experts emphasize the importance of improving fruit quality and enhancing supply chain management to ensure sustainable growth [11][12] - The development of value-added products, such as lychee ice cream, is seen as a viable strategy to manage excess production and stabilize prices [13]