中国奶业协会发布《灭菌乳品质提升合规路径指引》

Core Viewpoint - The new guidelines for sterilized milk quality improvement aim to enforce national standards and facilitate the transition for dairy companies, emphasizing the exclusive use of fresh milk as a raw material for sterilized milk production [1][2]. Group 1: Regulatory Changes - The "Guidelines for Improving the Quality of Sterilized Milk" were released by the China Dairy Association to implement the requirements of the 2025 Central Document No. 1, which mandates the enforcement of national standards for sterilized milk [1]. - The new standards prohibit the use of reconstituted milk in sterilized milk products, requiring companies to stop using any form of reconstituted milk and to ensure that product labels do not include terms like "reconstituted milk," "milk powder," or "water" [1][2]. Group 2: Industry Impact - The implementation of the new sterilized milk standards is expected to increase the demand for fresh milk, benefiting the domestic dairy farming industry and improving farmers' incomes [2]. - The quality and flavor of sterilized milk are anticipated to improve, which may help boost consumer consumption [2]. Group 3: Compliance Requirements - Companies are required to conduct a comprehensive review and adjustment of all product formulations related to sterilized milk to comply with the new standards, ensuring that only fresh milk is used as the sole raw material [2]. - The guidelines specify that product names must be accurately labeled, and any nutritional claims must be supported by stable and reliable testing data to avoid misleading advertising [2].