从0元购到负4元购，外卖平台豪爽价格战在榨干谁？

Group 1 - The recent surge in the food delivery industry has led to extreme price competition, with consumers benefiting from promotions such as meals for as low as 4 yuan [1][8][10] - Some consumers have reported receiving multiple items for free, showcasing the aggressive marketing strategies employed by delivery platforms [2][5][6] - The phenomenon of "negative pricing" has emerged, where consumers can receive money back after using certain coupons, indicating the lengths to which platforms are going to attract users [10][11][19] Group 2 - While consumers and delivery platforms are enjoying the benefits of these promotions, many restaurants are struggling to make a profit, with some reporting earnings of less than 1 yuan per order after costs [13][15][24] - The intense competition has led to a situation where platforms extract significant fees from restaurants, often taking 20-30% of each order, which exacerbates the financial strain on food businesses [22][20] - The long-term sustainability of such aggressive pricing strategies is questionable, as they may lead to compromised food safety and quality, raising concerns among consumers [27][28][32] Group 3 - Delivery platforms are reportedly planning to spend billions on subsidies to maintain their competitive edge, but much of this financial burden is ultimately passed on to the restaurants [17][19][20] - The current market dynamics suggest that restaurants may have to either compromise on quality or exit the market entirely, which could have negative implications for the overall food service industry [25][28][31] - The ongoing price wars in the food delivery sector reflect a broader trend of unhealthy competition that could disrupt market order and harm consumer trust in the long run [29][32][33]