中国牛奶从追赶到超越，伊利提供“中国样本”

Core Insights - The report highlights that China's dairy industry has made significant advancements in the past two decades, bridging a gap of over a century with developed countries in dairy farming practices [1][3]. Dairy Industry Developments - China's dairy farming has achieved global leadership in scale, standardization, digitization, and intensification, with new directions and initiatives emerging to promote high-quality development [3]. - The quality of raw milk in China has improved significantly, with 17 years of comprehensive safety monitoring leading to protein and fat content levels that meet those of developed countries [3][4]. Raw Milk Quality Metrics - By 2024, raw milk produced in large-scale farms in China will meet EU standards for fat and protein content, with somatic cell counts also surpassing EU benchmarks [4]. - The total bacterial count in milk, a critical quality indicator, has seen significant improvements, with Yili Group achieving an average count below 10,000 CFU/mL, well below the EU limit of 100,000 CFU/mL [4]. Industry Competitiveness - High-quality raw milk enhances the competitiveness of Chinese dairy products internationally and supports the overall upgrade of the industry chain [5]. - Since 2003, China has consistently ranked among the top four in global milk production, with milk yield per cow reaching levels comparable to the United States by 2024 [5]. Technological Advancements - The transformation of the supply chain through mechanization and digitalization has been crucial for the industry's growth, with Yili Group's digital solutions providing comprehensive support for dairy farming [5]. - Yili Group's initiatives include automated monitoring systems, individual cow identification, and precision feeding systems, which contribute to improved management and quality control in dairy production [5].