疆乌苏市组织多部门开展校园食品安全培训

Core Viewpoint - The training organized by the Urumqi Market Supervision Administration aims to enhance food safety awareness and capabilities among campus food safety management personnel, effectively preventing food safety incidents in schools and ensuring the safety of students' meals [1][3]. Group 1: Training Details - The training session took place on July 15, 2025, at the Fifth Middle School in Urumqi, with participation from 479 individuals, including heads and safety officers from various departments and educational institutions [3]. - The training covered essential topics such as food safety laws, management systems, procurement, storage, processing, cleaning, and inspection protocols, combining professionalism with practical application [3][5]. Group 2: Issues and Future Work - The Urumqi Market Supervision Administration reported existing issues in the ongoing special rectification of campus food safety and outlined future priorities, emphasizing the need for enhanced responsibility and management measures [5]. - The training also included interpretations of relevant laws and regulations, such as the "Food Safety Operation Specifications for Catering Services" and "Supervision and Management Regulations for Enterprises' Food Safety Responsibilities" [5][6]. Group 3: Impact and Collaboration - The training effectively strengthened the responsibility awareness and risk prevention capabilities of participants, laying a solid foundation for campus food safety management [6]. - Participants expressed the importance of unified inspection standards and behaviors, and there are plans to increase collaboration with educational and health departments for comprehensive food safety inspections [6].