河南漯河：规范餐饮外摆经营 为城市夏日经济添活力

Core Points - The article highlights the increasing trend of outdoor dining in the city of Luohe, which has been encouraged by local authorities to boost the summer economy and enhance the city's vibrancy [1][4][14] - The city management has implemented regulations to ensure that outdoor dining is conducted in an orderly manner, addressing issues such as noise, waste disposal, and compliance with health standards [4][11][12] Group 1: Outdoor Dining Regulations - Luohe city management has introduced a set of guidelines for outdoor dining, requiring operators to adhere to "six norms and one commitment," which include operating hours, designated areas, sanitation, and legal compliance [11][12] - The outdoor dining hours are set from 18:30 to 22:30, and operators must conduct their business in specified areas without obstructing public pathways or green spaces [11][12] - The city has established six designated night market areas to facilitate organized outdoor dining, aiming to enhance the local food scene and attract various food vendors [6][14] Group 2: Economic Impact - The introduction of outdoor dining has provided restaurants with a new revenue stream, especially during off-peak seasons, while also offering affordable dining options for residents [1][13] - Local authorities have noted a positive response from the community, as the outdoor dining scene not only meets consumer demand for affordable meals but also contributes to the overall economic activity in the city [4][14] Group 3: Community Engagement - The city management has shifted from merely regulating street vendors to fostering a collaborative environment involving citizens, vendors, and local authorities, promoting a shared responsibility for urban management [14] - Regular inspections and a flexible enforcement approach have been adopted to ensure compliance while maintaining a friendly atmosphere for both vendors and customers [12][14]