泸州老窖应邀出席布勒交流日，共探可持续发展之路

Group 1 - The "NWD2025" event hosted by Bühler Group gathered over 1,200 industry leaders and academic elites from more than 90 countries to discuss sustainable technology solutions for climate change and environmental challenges [1] - Zhang Suyi, Deputy General Manager of Luzhou Laojiao Co., shared the company's circular economy story, emphasizing its commitment to sustainable development through pollution reduction, energy conservation, and digital empowerment [3][5] - Luzhou Laojiao has achieved significant results in green transformation, including a 10% increase in quality liquor rate, a 50% reduction in water consumption per ton of liquor, and a 35% decrease in comprehensive energy consumption per ton of liquor [4] Group 2 - The company has established an ecological park water recycling system that saves over 3 million tons of water annually and has implemented innovative projects to recover energy resources, reducing natural gas consumption by approximately 2.16 million cubic meters per year [4] - Luzhou Laojiao leads a national key research project on the resource utilization of brewing waste, achieving over 90% resource utilization rate through a circular system that transforms brewing waste into biomass gas and biochar [4] - Zhang Suyi highlighted three key experiences for sustainable development: fostering a consensus on green development, enhancing technological innovation, and balancing environmental governance with economic benefits [5] Group 3 - The unique Eastern flavor and innovative craftsmanship of Guojiao 1573 and its cocktails gained unanimous praise from attendees at the event [7] - The company visited a brewery in Switzerland that successfully converts brewing waste into food-grade protein, providing insights for Luzhou Laojiao's intelligent brewing upgrades [10] - The Swiss side appreciated Luzhou Laojiao's integration of circular economy concepts into its millennia-old brewing culture, viewing it as a valuable perspective for the sustainable transformation of the global food and beverage industry [10]