创新产品+绿色低碳：双轮驱动奶业可持续发展

Group 1 - The 16th China Dairy Industry Conference highlighted the need for the dairy industry to break through bottlenecks and boost consumption as essential for future development [1] - Key strategies proposed include building consumer trust through product quality, understanding new consumer demands, and promoting health awareness through educational initiatives [1] - The concept of "weight management year" is seen as an opportunity for dairy companies to innovate and meet diverse consumer needs [1] Group 2 - The cheese market is identified as having significant growth potential, driven by increased health awareness and supportive policies [2] - Companies are encouraged to innovate cheese products and enhance brand promotion to expand market reach [2] - The transition to a green and low-carbon industry is emphasized as crucial, with a focus on collaborative efforts across the supply chain to achieve sustainability [2] Group 3 - Sustainable development should be integrated throughout the dairy industry, balancing economic and ecological benefits [3] - Recommendations include promoting biodiversity in dairy farming, adopting green technologies in production, and using eco-friendly packaging [3] - Companies are urged to create a comprehensive plan for sustainability, integrating green practices across all operations from production to marketing [3]