被优绩主义困住的人，无法好好吃饭

Group 1 - The article discusses the journey of Chen Yuhui, who transitioned from a corporate job to becoming a food writer, inspired by her passion for cooking and the need to break free from career stagnation [5][12][26] - Chen started sharing her breakfast creations on social media as a way to cope with her feelings of emptiness and to regain control over her life [18][24][25] - The narrative highlights the societal perception of cooking as a trivial task, contrasting it with the value of personal fulfillment and creativity in the kitchen [46][48][50] Group 2 - The article emphasizes the importance of individual satisfaction in cooking, suggesting that cooks should prioritize their own preferences over societal expectations [40][41][44] - It reflects on the challenges faced by individuals in balancing work and personal interests, particularly in the context of cooking as a form of self-expression [26][51][52] - The piece also addresses the broader implications of women's roles in society, showcasing how they navigate personal and professional identities through their culinary passions [54][55]