为“蓝色粮仓”筑基

Core Viewpoint - China Ocean University aims to strengthen its Food Science and Engineering discipline to support the cultivation of outstanding talents and innovative technological breakthroughs in the food sector, particularly focusing on marine food resources [3][5]. Group 1: Development Strategy - The Food Science and Engineering College at China Ocean University emphasizes the importance of "blue food" and the "big food concept" to align with national strategies for a strong marine nation and healthy China [3][5]. - The college has a historical significance as the birthplace of the country's fishery processing and storage engineering discipline, evolving through various stages since its inception in 1946 [5][6]. Group 2: Talent Cultivation - The college is committed to nurturing innovative talents in the marine food sector, producing leading figures in the field, including the first marine food and medicine academician [9]. - The college has established a unique educational model that integrates practical training with academic research, encouraging students to engage in real-world applications of their studies [14][15]. Group 3: Industry Collaboration - The Food Science and Engineering College collaborates with industry leaders, such as Mingyue Seaweed Group, to enhance research and talent development [6][8]. - The establishment of technology innovation platforms, like the "Technology Small Courtyard," facilitates hands-on experience for students and supports local industries in optimizing production processes [14][15]. Group 4: Community Engagement - The college actively participates in community service and outreach, conducting over 600 science popularization activities and engaging thousands of volunteers [15]. - Initiatives like the "Yingdu Practice Education" brand aim to instill a sense of responsibility and service among students, preparing them to contribute to national development [15].