HAI TIAN(SH:603288) Zhong Guo Jin Rong Xin Xi Wang·2025-07-18 08:07Core Viewpoint - The establishment of the "Carbon Road Green Chain Alliance" initiated by Haitian Flavor Industry marks a significant milestone in the green development of the condiment industry, aiming for a comprehensive green transformation across the entire supply chain from production to logistics [1][3]. Group 1: Alliance Formation and Goals - The alliance includes 25 representatives from various sectors, including raw material suppliers, logistics companies, and research institutions, all committed to the "dual carbon" initiative [3]. - The alliance has set ambitious targets to achieve carbon peaking by 2030 and carbon neutrality by 2060, supported by resource sharing and collaborative mechanisms [3][4]. - A standardized operational guideline for the alliance will be developed, requiring members to adhere to international carbon emission accounting standards [3][4]. Group 2: Strategies for Green Transformation - The alliance aims to create a "full industry chain carbon reduction ecosystem" through five core strategies: sustainable sourcing, energy-efficient production, eco-friendly packaging, green logistics, and recycling systems [4]. - A green technology sharing platform will be established to empower upstream and downstream enterprises and promote low-carbon consumption among consumers [4]. Group 3: Haitian's Green Initiatives - Haitian has implemented a comprehensive green development system covering procurement, production, packaging, logistics, and supply chain management, laying a solid foundation for the alliance [6]. - The company has reduced packaging material usage by 1,700 tons by 2024 and optimized logistics to cut average delivery distances, resulting in significant carbon reductions [6][7]. - Haitian's intelligent water recycling system achieved a 96% reuse rate of cooling water, totaling 1.49 million cubic meters, recognized as a "water-saving benchmark enterprise" in Guangdong [6]. Group 4: Logistics Innovations - Haitian has introduced a "multi-modal transport" system to enhance transportation efficiency and reduce carbon emissions, achieving significant reductions in empty returns and transportation distances [7][10]. - The company has pioneered the use of food-grade containers for soybeans and innovative packaging solutions, leading to substantial reductions in packaging materials [7][10]. Group 5: Implementation of New Energy Vehicles - The launch of 45 new energy heavy trucks symbolizes the practical application of the alliance's goals, making Haitian the first condiment company to scale up the use of such vehicles [8][10]. - Each new energy truck can reduce carbon emissions by 30 tons annually, with the initial fleet's total reduction equivalent to planting approximately 120,000 trees [10][11]. - The company plans to increase the proportion of new energy trucks to over 50% in the next 3 to 5 years, demonstrating a commitment to driving green transformation across the industry [11].