澳门：品世界美食，享舌尖盛宴

Core Viewpoint - The "Macau International Culinary Capital Carnival" showcases Macau's unique culinary culture and aims to promote sustainable development in tourism and gastronomy through international collaboration [3][7]. Group 1: Event Overview - The carnival, themed "Spices and Herbs," features participation from 34 "Creative Cities of Gastronomy" across 21 countries and regions, highlighting Macau's status as a "Creative City of Gastronomy" [3]. - The "International Food Avenue" has been upgraded to include over 100 food stalls, with 54 local stalls offering a variety of Macanese and international cuisines, including participation from four South American cities for the first time [3][4]. Group 2: Culinary Demonstrations - The event includes over 60 culinary demonstrations by chefs from 29 "Creative Cities of Gastronomy," showcasing the rich culinary heritage of Macau and offering free tasting opportunities for attendees [4]. Group 3: Visitor Experience - The carnival has expanded to include five dining areas with 1,000 seats, a 42% increase from the previous year, enhancing the dining experience for visitors [6]. - A "Day Coffee Evening Wine Area" has been set up to provide diverse beverage options while enjoying scenic views [6]. Group 4: Cultural and Entertainment Activities - The carnival features various entertainment programs, including traditional dances, live music, and interactive activities, creating a lively atmosphere [6]. Group 5: Culinary Forum - The "Macau International Culinary Forum" is held concurrently, with over 250 representatives discussing sustainable development in tourism and gastronomy, aiming to enhance Macau's reputation as a culinary destination [7]. - The forum serves as a platform for cities to exchange ideas and practices related to sustainable culinary tourism [7].