要喂饱肚子也要照顾好鼻子：高铁泡面不宜一禁了之

Core Viewpoint - The ongoing debate regarding the consumption of instant noodles on high-speed trains reflects a deeper conflict between passenger rights and the need for a comfortable travel environment, highlighting the challenges in public service provision amidst a rapidly expanding high-speed rail network [2][3]. Group 1: Economic Factors - High-speed train meal prices typically range from 45 to 65 yuan, while the cost of instant noodles is less than 10 yuan, making it a more attractive option for ordinary workers, students, and migrant workers [2]. - The limited variety and poor taste of high-speed train meals contribute to the continued popularity of instant noodles among passengers [2]. Group 2: Policy and Regulation - Current railway safety regulations prohibit the carrying and consumption of durian and other strongly odorous items, but do not explicitly address instant noodles, leading to confusion and questions about selective enforcement [2]. - The ambiguity in regulations reflects a mismatch between public service supply and demand, as the passenger demographic becomes increasingly diverse without corresponding service upgrades [2]. Group 3: Proposed Solutions - The railway department is encouraged to shift from a purely prohibitive approach to a more integrated model of "guidance + service," which includes optimizing meal offerings and introducing a wider variety of food options [3]. - Suggestions include creating designated "dining areas" within train cars for passengers who wish to consume instant noodles, thereby minimizing the impact on other travelers [3]. - Enhancing service quality through a diversified, refined, and intelligent service system is essential for meeting the varied needs of passengers while maintaining a pleasant travel environment [3].