校园配餐领域首个国家标准最大限度保障广大师生“舌尖上的安全”

Core Viewpoint - The first national standard specifically targeting campus meal services, titled "Guidelines for the Management of Campus Meal Service Enterprises," has been released and will be implemented on December 1, 2025, aiming to enhance food safety and standardization in the campus meal industry [1][9]. Group 1: Industry Overview - There are over 460,000 primary and secondary schools and kindergartens in China, serving more than 237 million students, making campus meal services a significant regulatory focus [3]. - The campus meal industry accounts for nearly half of the entire catering industry, highlighting the importance of standardized development for high-quality growth [3]. Group 2: Standard Details - The new national standard is applicable to campus meal service enterprises providing meal preparation and delivery for primary and secondary school students [4]. - It focuses on key aspects of the meal service process, including the responsibilities of schools and food suppliers regarding food safety, raw material procurement checks, and risk prevention measures [6][8]. Group 3: Management Requirements - The guidelines detail management requirements across the entire meal service process, including menu planning, raw material management, food preparation, delivery, dining services, service evaluation, and emergency response [11]. - Companies must appoint a food safety director and dedicated personnel for food safety management and inspections, implementing a dynamic risk prevention mechanism with daily checks and monthly analyses [13]. Group 4: Food Safety Measures - The guidelines mandate centralized procurement for staple foods and require retention of inspection reports for each batch of raw materials, with annual comprehensive testing for safety indicators like pesticide residues [13]. - Food processing must integrate with the "Internet + Bright Kitchen" system, allowing transparency in food preparation processes to schools, parents, and students [15]. Group 5: Transportation and Recall Procedures - Delivery vehicles must be closed and suitable for the volume and method of meal distribution, with a requirement for tracking systems [16]. - In case of food safety risks, immediate recall procedures must be initiated, and local market regulatory authorities must be informed [17]. Group 6: Regulatory Oversight - The market regulatory authority will continue to strengthen oversight of campus meal services and promote the standardization and normalization of food safety management among service enterprises [19].