RUI快报：中国消费者对自有品牌的接受度正在提升

Group 1: Beer Export Growth - In June, China's beer export volume reached 8,877 million liters, representing a year-on-year increase of 56.5% [5] - The export value for June was 46,328 million yuan, showing a significant growth of 64.3% compared to the previous year [5] - For the first half of the year, cumulative beer export volume was 40,122 million liters, up 24.1%, while the cumulative export value reached 201,545 million yuan, an increase of 27.7% [5] Group 2: Market Dynamics and Trends - Major brands like Tsingtao and Snow Beer are strengthening their domestic presence while actively exploring emerging markets in Southeast Asia, Europe, and Africa [3] - High-value products, such as craft beer, are driving export growth and contributing to a steady increase in export prices [3] - The development of cross-border e-commerce platforms is providing new channels for small and medium-sized breweries to reach overseas consumers [3] Group 3: Consumer Behavior and Brand Perception - A Nielsen IQ global survey indicates that 56% of Chinese consumers are willing to increase their purchases of private label brands, which is above the global average [6] - Nearly 70% of consumers believe private label brands offer outstanding value for money, and 62% see them as potential substitutes for branded products [6] - The sales growth of private label brands has significantly outpaced that of manufacturer brands, although their average price remains 16% lower than that of manufacturer brands [8] Group 4: Industry Innovations and Future Outlook - The Chinese beer industry is transitioning from scale expansion to value creation, becoming a global leader in innovation [3] - Companies that integrate Chinese cultural elements, modern brewing technology, and sustainable development concepts are expected to gain a unique competitive advantage in the global market [3] - The ongoing construction of the Fenjiu 2030 technical transformation project, with a total investment of 9.1 billion yuan, aims to achieve an annual production capacity of 51,000 tons of raw liquor [9]