北京市市场监督管理局：高温天气工地食堂要减少成品菜存放时间

Group 1 - The core viewpoint emphasizes the importance of food safety in construction site canteens during high temperature and humid weather, highlighting the risks of food spoilage and the need for strict management practices [1][2] - The Beijing Municipal Market Supervision Administration has issued a food safety risk alert, urging construction site canteens to reduce the storage time of prepared dishes and to purchase ingredients from legitimate sources while ensuring proper inspection of food quality [1] - Recommendations include monitoring temperature and humidity in food storage areas, using air conditioning and ventilation to maintain suitable conditions, and ensuring that leftover food and opened ingredients are stored properly [1][2] Group 2 - The guidelines stress the separation of raw and cooked foods during processing, with clear distinctions in containers, tools, and equipment to prevent cross-contamination [2] - It is essential to ensure that cooking temperatures reach above 70°C for meat, eggs, and seafood to guarantee food safety, along with proper scheduling of food preparation to minimize storage time [2] - The administration advises providing indoor dining areas to prevent heat-related illnesses among diners, particularly during outdoor dining in high temperatures [3]