沙湾市开展校园食堂食品安全暑期大培训 筑牢校园饮食安全防线

Group 1 - The training organized by the Tacheng region Shawan City Market Supervision Administration and the Education and Sports Bureau aims to enhance food safety management in campus canteens and improve the food safety awareness and operational standards of staff [1][2] - The training focused on key aspects of campus food safety, addressing issues identified in the second quarter inspections, including hygiene, food storage, and processing operations, with clear rectification requirements and deadlines set for canteen managers [1][2] - A total of 96 participants, including food safety supervisors, food safety personnel from 41 campus canteens, suppliers, contractors, and staff from childcare institutions, attended the training [2] Group 2 - The training emphasized the importance of food safety laws and regulations, including the Food Safety Law of the People's Republic of China and relevant national standards, while analyzing food safety risk points and preventive measures in campus canteens [2] - Participants expressed a deeper understanding of the significance of food safety in schools and committed to adhering to food safety laws and operational standards to ensure a safe and healthy dining environment for students [2][3] - The Shawan City Market Supervision Administration plans to utilize the summer break to conduct further training for all campus canteen staff, aiming to continuously improve food safety standards [3]