0.5%、1%、10%……微改进满足更多“吃瓜”需求 | 解锁西瓜经济含“智”量

Core Insights - China is the world's largest producer and consumer of watermelons, with an annual production of approximately 60 million tons, accounting for about 60% of global output [1] - The average annual watermelon consumption per person in China is nearly 100 pounds [1] - Henan province is the largest watermelon planting area in China, with around 3 million acres and an annual production of over 10 million tons [1][4] Production and Cultivation - In the northern part of Henan province, farmers are busy selecting, picking, and loading watermelons, with an expected market supply of 14,000 tons in the summer of 2025 [3] - More than half of the watermelons grown in Henan are open-field varieties, while greenhouse cultivation covers nearly 1.5 million acres [4] - The average yield of watermelons in Henan exceeds 3,000 kilograms per acre, which is more than double the global average [4] Technological Advancements - Drip irrigation technology is being utilized in some open-field watermelon farms in Henan to achieve precise irrigation and fertilization [5] - The Chinese Academy of Agricultural Sciences has developed over 50 new watermelon varieties through advanced breeding techniques, significantly improving sugar content from around 10% to approximately 13% over the past 50 years [22][28] Market Trends - There is a growing preference for smaller watermelons, around 3 pounds, particularly in urban areas where families are smaller [9][34] - The demand for watermelons that are sweet, thin-skinned, visually appealing, and easy to store is increasing among consumers [32] Quality and Taste - The sugar content of watermelons is expected to be higher in 2025 compared to previous years, with a focus on enhancing overall flavor and texture [11][31] - The cultivation of watermelons has evolved to include methods that improve taste and reduce waste, potentially leading to significant economic benefits across the industry [40]